Directions:
- Mix flour and water to make okonomiyaki batter.
- Spread a scoop of the batter into a thin round over the pan.
- Place the cabbage and bean sprouts on top of the batter.
- Place the noodles on top of the veggies.
- Place the pork slices on top of the noodles.
- Pour some okonomiyaki batter over the ingredients.
- Flip the okonomiyaki over with spatulas.
- Cook it on low heat until meats and vegetables are cooked.
- Fry an egg on the side an break the egg yolk .
- Place the okonomiyaki on top of the fried egg and again press on the top firmly.
- Serve the okonomiyaki on a plate with the egg side up.
- Add seasoning and topping and serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.5 Kcal (274 kJ) | ||
| Calories from fat | 28.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 33.85mg | 11% | |
| Sodium | 127.66mg | 5% | |
| Potassium | 75.02mg | 2% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.84 Kcal (678 kJ) | ||
| Calories from fat | 69.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 5% | |
|---|---|---|---|
| Cholesterol | 83.66mg | 11% | |
| Sodium | 315.45mg | 5% | |
| Potassium | 185.39mg | 2% | |
| Total Carbs | 12.68g | 2% | |
| Sugars | 1.41g | 2% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 10.1g | 8% | |
| Vitamin C | 9.6mg | 6% | |
| Iron | 0.9mg | 2% | |
| Calcium | 25.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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