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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 cups water |
1 teaspoon raw ginger |
1/2 cup raw sugar |
1/2 lime, juiced, plus lime pulp, for garnish |
1/2 bunch fresh mint leaves, plus julienne leaves, for garnish |
1/2 cup hibiscus flowers |
ice |
Directions:
1. In a large pot add the water and the ginger and bring to a boil over medium heat. Add the sugar, lime juice, mint and hibiscus and stir to combine. Remove from the heat and let steep for about 20 minutes. Strain into a pitcher and pour into ice filled glasses. Garnish with mint strips and lime pulp before serving
2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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