Directions:
- Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
- Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Combine flour, cocoa, baking powder, baking soda and salt; add alternately with sour milk to butter mixture, beating just until smooth. Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.19 Kcal (2061 kJ) | ||
| Calories from fat | 185.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 32% | |
|---|---|---|---|
| Cholesterol | 109.35mg | 36% | |
| Sodium | 477.38mg | 20% | |
| Potassium | 355.17mg | 8% | |
| Total Carbs | 70.05g | 23% | |
| Sugars | 36g | 144% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 319.36 Kcal (1337 kJ) | ||
| Calories from fat | 120.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 32% | |
|---|---|---|---|
| Cholesterol | 70.95mg | 36% | |
| Sodium | 309.75mg | 20% | |
| Potassium | 230.46mg | 8% | |
| Total Carbs | 45.45g | 23% | |
| Sugars | 23.36g | 144% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 5.08g | 16% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 51.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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