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Herbed Bread Pudding (Anne Burrell) Recipe

Herbed Bread Pudding (Anne Burrell) Recipe

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Ingredients:

Serving

6 eggs
1 cup milk
1 cup heavy cream
3/4 cup finely grated gruyere cheese
pinch cayenne pepper
kosher salt
1/4 cup finely chopped fresh herbs (i like a mixture of parsley, oregano and chives)
3 cups day-old bread , some of the crusts removed (if you are a crust person leave it all) and cut into 1/2-inch chunks
nonstick cooking spray
special equipment: 6-cup muffin tin

Directions:

Preheat the oven to 325 degrees F.
In a large bowl, beat the eggs to a homogeneous mixture. Whisk in the milk, cream, gruyere and cayenne. Sprinkle the mixture with salt. Toss in the herbs and bread and let sit for 1 hour.
Spray the muffin tin with nonstick spray and divide the cream-bread mixture into 6 individual portions. Place the muffin tin on a sheet tray and bake for 30 to 35 minutes. Check halfway through the baking process and rotate the tray.
Let the puddings rest for 10 minutes before serving. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.64 Kcal (1929 kJ)
Calories from fat	153.78 Kcal
		% Daily Value*
Total Fat	17.09g	26%
Cholesterol	210.05mg	70%
Sodium	671.19mg	28%
Potassium	154.51mg	3%
Total Carbs	52.4g	17%
Sugars	2.05g	8%
Dietary Fiber	0.01g	0%
Protein	23.14g	46%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	254.5mg	25%

Amount Per 100 g
Calories	184.59 Kcal (773 kJ)
Calories from fat	61.62 Kcal
		% Daily Value*
Total Fat	6.85g	26%
Cholesterol	84.17mg	70%
Sodium	268.96mg	28%
Potassium	61.92mg	3%
Total Carbs	21g	17%
Sugars	0.82g	8%
Dietary Fiber	0g	0%
Protein	9.27g	46%
Vitamin C	0.1mg	0%
Iron	0.4mg	5%
Calcium	102mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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