Herb and Lemon Marinated Goat Cheese Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (8 oz) log fresh goat cheese, sliced into 1-inch thick rounds
2 bay leaves
2 sprigs fresh thyme
4 lemon verbena leaves
4 slices fresh lemon zest
2 garlic cloves, peeled and crushed
1 tsp black peppercorns
1 tsp pink peppercorns
fruity extra virgin olive oil (enough to cover )

Directions:

Place the goat cheese rounds into a widemouthed glass or ceramic jar.
Add enough olive oil to cover cheese completely. Add bay leaves, thyme, lemon verbena, lemon zest, garlic, black peppercorns, and pink peppercorns.
Cover tightly and marinate cheese in the refrigerator for at least 2 days and up to 1 week. Bring to room temperature before serving. Serve with thick slices of toasted rustic peasant bread, or in a salad. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.09 Kcal (151 kJ)
Calories from fat	28.02 Kcal
		% Daily Value*
Total Fat	3.11g	5%
Cholesterol	1.06mg	0%
Sodium	73.77mg	3%
Potassium	10.22mg	0%
Total Carbs	0.64g	0%
Sugars	0.06g	0%
Dietary Fiber	0.05g	0%
Protein	1.46g	3%
Vitamin C	0.5mg	1%
Iron	0.1mg	0%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	333.27 Kcal (1395 kJ)
Calories from fat	258.81 Kcal
		% Daily Value*
Total Fat	28.76g	5%
Cholesterol	9.8mg	0%
Sodium	681.28mg	3%
Potassium	94.41mg	0%
Total Carbs	5.89g	0%
Sugars	0.54g	0%
Dietary Fiber	0.46g	0%
Protein	13.52g	3%
Vitamin C	4.8mg	1%
Iron	0.6mg	0%
Calcium	35.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free,
low cholesterol

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