Heath Bars Recipe

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Heath Bars
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Ingredients:

Directions:

  1. Spread pecans on large, greased cookie sheet (one with a lip).
  2. Cook the butter and brown sugar to almost hard ball stage (300 degrees).
  3. Pour mixture over pecans.
  4. While the mixture is still very warm, place the Hershey bars onto the surface.
  5. Let them melt, then spread the chocolate layer evenly with a knife.
  6. Let cool until cold and cut or break into bite-sized pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1066.16 Kcal (4464 kJ)
Calories from fat 654.22 Kcal
% Daily Value*
Total Fat 72.69g 112%
Cholesterol 153.48mg 51%
Sodium 15.12mg 1%
Potassium 226.5mg 5%
Total Carbs 80.56g 27%
Sugars 42.24g 169%
Dietary Fiber 10.55g 42%
Protein 32.32g 65%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 97.55 Kcal (408 kJ)
Calories from fat 59.86 Kcal
% Daily Value*
Total Fat 6.65g 112%
Cholesterol 14.04mg 51%
Sodium 1.38mg 1%
Potassium 20.72mg 5%
Total Carbs 7.37g 27%
Sugars 3.86g 169%
Dietary Fiber 0.97g 42%
Protein 2.96g 65%
Iron 0.1mg 9%
Calcium 6.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Total Fat

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