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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 15 |
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Ingredients:
2 cups brown sugar |
2 cups flour |
1/2 cup margarine |
1 egg |
1 cup milk |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon vanilla |
6 heath candy bars, chopped |
1/2 cup nuts, chopped |
Directions:
1. Preheat oven to 350 degrees (F) Grease and flour a 9x13 cake pan.
2. Mix brown sugar, flour and margaine in a large bowl.
3. Remove 1 cup of this mixture and set aside for topping.
4. Add egg, milk, baking soda, salt and vanilla to batter.
5. Pour batter in cake pan.
6. In a medium bowl, combine reserved mix, Heath bars and nuts to make the topping.
7. Sprinkle topping over cake.
8. Bake for 35 minutes.
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