Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the cream and vanilla.
- In a blender or food processor, process oats until finely ground. Combine oats, flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips and peanuts.
- Drop by tablespoonfuls 1-1/2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.23 Kcal (570 kJ) | ||
| Calories from fat | 92.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 9% | |
| Sodium | 75.8mg | 3% | |
| Potassium | 88.86mg | 2% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 3.97g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.77 Kcal (1397 kJ) | ||
| Calories from fat | 227.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 16% | |
|---|---|---|---|
| Cholesterol | 67.77mg | 9% | |
| Sodium | 185.71mg | 3% | |
| Potassium | 217.72mg | 2% | |
| Total Carbs | 21.26g | 3% | |
| Sugars | 1.89g | 3% | |
| Dietary Fiber | 4.71g | 8% | |
| Protein | 9.71g | 8% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.2mg | 5% | |
| Calcium | 58.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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