Hearty Shrimp Fondue Recipe

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Ingredients:

Serving

8 oz small shrimp, shelled and deveined
6 oz cream cheese
2 (10 3/4 oz) cans cream of shrimp soup
1 tsp lemon juice
1/2 tsp paprika
1/4 tsp garlic salt
1 tbsp dried parsley
1 loaf french bread, cut into cubes and toasted

Directions:

Combine cream of shrimp soup, cream cheese, lemon juice, garlic salt and parsley in a medium saucepan Cook over low heat until combined.
Add shrimp and heat through.
Serve with toasted bread cubes for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.59 Kcal (1589 kJ)
Calories from fat	235.36 Kcal
		% Daily Value*
Total Fat	26.15g	40%
Cholesterol	81.51mg	27%
Sodium	1017.45mg	42%
Potassium	151.09mg	3%
Total Carbs	28.16g	9%
Sugars	1.96g	8%
Dietary Fiber	1.22g	5%
Protein	9.44g	19%
Vitamin C	1mg	2%
Iron	1.3mg	7%
Calcium	72.3mg	7%

Amount Per 100 g
Calories	291.06 Kcal (1219 kJ)
Calories from fat	180.47 Kcal
		% Daily Value*
Total Fat	20.05g	40%
Cholesterol	62.5mg	27%
Sodium	780.16mg	42%
Potassium	115.85mg	3%
Total Carbs	21.59g	9%
Sugars	1.5g	8%
Dietary Fiber	0.93g	5%
Protein	7.24g	19%
Vitamin C	0.8mg	2%
Iron	1mg	7%
Calcium	55.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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