Hearts of Romaine With Chicken and Warm Asian Ginger Sauce Recipe

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Hearts of Romaine With Chicken and Warm Asian Ginger Sauce
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Ingredients:

Directions:

  1. DISCARD THE TOUGH outer leaves from the romaine and cut away the core.
  2. Cut the romaine lengthwise into quarters, rinse, and dry well.
  3. Chill until needed.
  4. SEASON THE CHICKEN strips lightly with salt and pepper.
  5. Heat the oil in a large skillet, preferably nonstick, over medium-high heat.
  6. Add the chicken strips and cook until well browned on all sides, 3 to 4 minutes.
  7. Add the chicken stock, sake, oyster sauce, vinegar, ginger, soy sauce, and garlic.
  8. Cook over medium heat until slightly thickened, about 5 minutes.
  9. Taste for seasoning.
  10. PLACE THE ROMAINE quarters on individual plates.
  11. Spoon the chicken and sauce over and around the romaine.
  12. Sprinkle the green onion and sesame seeds over the salad.
  13. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.47 Kcal (500 kJ)
Calories from fat 27.11 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 25.99mg 9%
Sodium 400.56mg 17%
Potassium 558.4mg 12%
Total Carbs 7.79g 3%
Sugars 2.36g 9%
Dietary Fiber 3.31g 13%
Protein 11.49g 23%
Vitamin C 6.8mg 11%
Iron 1.7mg 10%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 46.15 Kcal (193 kJ)
Calories from fat 10.47 Kcal
% Daily Value*
Total Fat 1.16g 5%
Cholesterol 10.04mg 9%
Sodium 154.74mg 17%
Potassium 215.71mg 12%
Total Carbs 3.01g 3%
Sugars 0.91g 9%
Dietary Fiber 1.28g 13%
Protein 4.44g 23%
Vitamin C 2.6mg 11%
Iron 0.7mg 10%
Calcium 25.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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