Healthier Anise Biscotti Recipe

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Healthier Anise Biscotti
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Ingredients
8
Count
Nutrition
93
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Beat butter and sugar together until creamy. Add eggs, one at a time, beating well after each addition. Using a mortar and pestle, crush anise seed lightly. Add to creamed mixture. Mix well.
  2. In a separate bowl, stir together flour, baking powder and salt. Add to creamed mixture, beating until smooth. Mix in nuts. Turn out onto a lightly floured board and shape into two flat loaves each 1/2-inch thick, 2-1/2 inches wide, and as long as the baking sheets. Transfer to greased baking sheets. Bake in a 375 degree oven for 20 minutes, or until lightly browned.
  3. Remove from the oven and cool 2 minutes. Then slice 1/2-inch thick. Lay slices, cut side down, on baking sheets. Bake at 375 degrees for 10 minutes longer, or until just golden brown. Remove to wire racks to cool.
  4. Makes about 4 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.08 Kcal (390 kJ)
Calories from fat 49.13 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 24.5mg 8%
Sodium 46.45mg 2%
Potassium 59.23mg 1%
Total Carbs 9.45g 3%
Sugars 4.1g 16%
Dietary Fiber 1.11g 4%
Protein 2.12g 4%
Iron 0.5mg 3%
Calcium 26.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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