Directions:
- Lightly oil baking sheet. Combine sugar and 1/4 cup water in heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns golden, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes. Add hazelnuts and stir until well coated, about 1 minute. Carefully pour hot praline onto prepared baking sheet. Cool until praline hardens. Break praline into pieces. Transfer to resealable plastic bag. Using rolling pin or mallet, coarsely crush praline. (Can be made 1 month ahead. Store airtight and freeze.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.03 Kcal (519 kJ) | ||
| Calories from fat | 77.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Sodium | 0.3mg | 0% | |
| Potassium | 96.57mg | 2% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 426.22 Kcal (1784 kJ) | ||
| Calories from fat | 267.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 13% | |
|---|---|---|---|
| Sodium | 1.03mg | 0% | |
| Potassium | 331.86mg | 2% | |
| Total Carbs | 39.21g | 4% | |
| Sugars | 32.26g | 38% | |
| Dietary Fiber | 4.87g | 6% | |
| Protein | 7.31g | 4% | |
| Vitamin C | 2.9mg | 1% | |
| Iron | 2.4mg | 4% | |
| Calcium | 57.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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