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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This smooth blend of coffee, cocoa and nutty flavors is better than any coffeehouse version we've tried. Try it, and we're sure you will agree. Ingredients:
1 cup milk |
1/2 cup nutella |
4 teaspoons instant espresso powder |
6 ice cubes |
2 cups vanilla ice cream |
chocolate curls, optional |
Directions:
1. In a blender, combine the milk, Nutella and espresso powder; cover and process until blended. Add ice cubes; cover and process until smooth. Add ice cream; cover and process until smooth. Pour into chilled glasses; serve immediately. Garnish with chocolate curls if desired. Yield: 3 servings.
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