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Hazelnut Linzertorte with Cranberry-Apricot Filling Recipe

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Hazelnut Linzertorte with Cranberry-Apricot Filling
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Ingredients
15
Count
Nutrition
351
Calories
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Ingredients:

Directions:

  1. For filling: Combine cranberries, apricots, sugar, and orange juice in heavy large saucepan. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to medium and simmer, stirring often, until filling is thick, beginning to stick to pan bottom and reduced to scant 3 cups, about 15 minutes. Cool completely. (Can be made 3 days ahead. Cover and chill.)
  2. For crust: Preheat oven to 350°F. Combine 1 cup flour and nuts in processor; blend until nuts are finely ground. Add remaining 1 cup flour, sugar, baking powder, and cinnamon; blend 15 seconds. Add butter and cut in, using on/off turns, until coarse meal forms. Add egg yolks, orange peel, and vanilla and process until moist clumps form. Gather dough into ball; divide in half. Flatten half of dough into disk; wrap and freeze 10 minutes. Press remaining half of dough over bottom and up sides of 10-inch-diameter tart pan with removable bottom. Spread filling evenly in crust.
  3. Roll out chilled dough between sheets of parchment paper to 11-inch round. Peel off paper. Cut dough into 1-inch-wide strips. Place 5 strips across top of tart, spacing 1 inch apart. Top with 5 strips arranged in opposite direction, forming lattice. Trim ends of strips; press to crust edge to seal.
  4. Bake tart until golden brown, about 40 minutes. Place tart on rack. Stir jam and 1 teaspoon water in small saucepan over medium heat until mixture boils. Brush hot glaze over lattice strips. Cool tart completely. (Can be made 1 day ahead. Cover loosely with foil and let stand at room temperature.) Push up pan bottom to release tart. Cut tart into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.18 Kcal (1470 kJ)
Calories from fat 113.49 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 46.18mg 15%
Sodium 18.61mg 1%
Potassium 283.59mg 6%
Total Carbs 56.48g 19%
Sugars 34.03g 136%
Dietary Fiber 5.29g 21%
Protein 5.48g 11%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 52mg 5%
Amount Per 100 g
Calories 203.27 Kcal (851 kJ)
Calories from fat 65.69 Kcal
% Daily Value*
Total Fat 7.3g 19%
Cholesterol 26.73mg 15%
Sodium 10.77mg 1%
Potassium 164.15mg 6%
Total Carbs 32.69g 19%
Sugars 19.7g 136%
Dietary Fiber 3.06g 21%
Protein 3.17g 11%
Vitamin C 5.6mg 16%
Iron 0.5mg 5%
Calcium 30.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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