Directions:
- Preheat oven to 300°.
- Combine first 5 ingredients in a bowl; stir well with a whisk. Place egg yolks in a medium bowl; stir with a whisk until smooth. Gradually whisk milk mixture into egg yolks. Stir in liqueur. Divide mixture evenly among 5 (4-ounce) ramekins or custard cups. Place ramekins in a 13 x 9- inch baking pan; add hot water to pan to a depth of 1 inch.
- Bake at 300° for 1 hour or until center barely moves when ramekin is touched. Remove ramekins from pan, and cool completely on a wire rack. Cover ramekins, and chill at least 4 hours or overnight.
- Place sugar and water in a small, heavy saucepan over medium-high heat; cook 9 to 10 minutes or until golden. Immediately pour caramelized sugar evenly over cold custards to form a paper thin layer on tops of custards. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.51 Kcal (944 kJ) | ||
| Calories from fat | 58.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 154.68mg | 52% | |
| Sodium | 313.94mg | 13% | |
| Potassium | 228.27mg | 5% | |
| Total Carbs | 30.06g | 10% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 136.78 Kcal (573 kJ) | ||
| Calories from fat | 35.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 10% | |
|---|---|---|---|
| Cholesterol | 93.82mg | 52% | |
| Sodium | 190.42mg | 13% | |
| Potassium | 138.46mg | 5% | |
| Total Carbs | 18.23g | 10% | |
| Sugars | 5.86g | 39% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 6.66g | 22% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 10% | |
| Calcium | 84.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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