Hazelnut Cake with Nutella Mousse Recipe

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Hazelnut Cake with Nutella Mousse
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Ingredients
13
Count
Nutrition
6009
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. For the hazelnut cake: Preheat the oven to 325 degrees F. Butter and flour a 9-inch round or square baking pan.
  2. Pulse the hazelnuts until coarsely chopped in a food processor. Reserve. Combine the flour, cocoa powder, baking powder and salt together in a medium bowl.
  3. Combine the butter, sugar and vanilla in a large mixing bowl, and then beat until the mixture is light and fluffy, using an electric mixer. Beat in the eggs one at a time. Add the hazelnut paste and beat until incorporated and there are no lumps. Gradually add in the flour mixture, stopping the beater when it is just combined.
  4. Fold 1 cup of the chopped hazelnuts into the batter, reserving the rest for garnish.
  5. Transfer the batter to the pan and bake until a toothpick comes out clean when inserted into the middle of the cake, 20 to 30 minutes. Let the cake cool 10 minutes, then remove from the pan and let cool completely.
  6. For the nutella mousse: Mix the Nutella and mascarpone in a large bowl to combine. Beat the heavy cream in another large bowl, using a hand mixer, until just under soft peaks. Add in the Nutella mixture in 2 additions, and beat until you don't see any streaks. Place the mousse in a pastry bag fitted with a medium star tip. Refrigerate until ready to serve.
  7. To serve and assemble the cake: Cut the cake into 3-inch squares or rounds and cut each in half equatorially. Pipe the mousse on both the bottom and top halves of each of the cakes, and then give each cake a light sprinkey-dink of the chopped hazelnuts.
  8. Serves: 6 to 8 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6009.36 Kcal (25160 kJ)
Calories from fat 3615.27 Kcal
% Daily Value*
Total Fat 401.7g 618%
Cholesterol 1241.37mg 414%
Sodium 650.01mg 27%
Potassium 1707.46mg 36%
Total Carbs 548.6g 183%
Sugars 367.44g 1470%
Dietary Fiber 30.56g 122%
Protein 84.08g 168%
Vitamin C 1.2mg 2%
Vitamin A 1.7mg 57%
Iron 958.9mg 5327%
Calcium 1102.9mg 110%
Amount Per 100 g
Calories 471.86 Kcal (1976 kJ)
Calories from fat 283.87 Kcal
% Daily Value*
Total Fat 31.54g 618%
Cholesterol 97.47mg 414%
Sodium 51.04mg 27%
Potassium 134.07mg 36%
Total Carbs 43.08g 183%
Sugars 28.85g 1470%
Dietary Fiber 2.4g 122%
Protein 6.6g 168%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 57%
Iron 75.3mg 5327%
Calcium 86.6mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 152.9
    Points
  • 168
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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