Haystacks Recipe

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Haystacks
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Ingredients:

Directions:

  1. Melt the butterscotch chips in a double boiler over simmering water.
  2. In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
  3. Cook's Note: These cookies keep their crunch when stored in airtight containers. They should be enjoyed with milk!
  4. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
  5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.36 Kcal (521 kJ)
Calories from fat 66.84 Kcal
% Daily Value*
Total Fat 7.43g 11%
Sodium 84.99mg 4%
Potassium 52.83mg 1%
Total Carbs 12.81g 4%
Sugars 8.28g 33%
Dietary Fiber 0.66g 3%
Protein 2.4g 5%
Iron 0.6mg 3%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 522.3 Kcal (2187 kJ)
Calories from fat 280.74 Kcal
% Daily Value*
Total Fat 31.19g 11%
Sodium 356.95mg 4%
Potassium 221.87mg 1%
Total Carbs 53.82g 4%
Sugars 34.78g 33%
Dietary Fiber 2.76g 3%
Protein 10.08g 5%
Iron 2.6mg 3%
Calcium 48.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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