Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut 3 partial slits in each chicken breast. Place 1/2 teaspoon of the yeast extract spread into each slit.
- Bake in the preheated oven for 35 to 45 minutes, or until the chicken is cooked through and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.99 Kcal (1051 kJ) | ||
| Calories from fat | 63.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 851.14mg | 35% | |
| Potassium | 728.52mg | 16% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 47.92g | 96% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.02 Kcal (440 kJ) | ||
| Calories from fat | 26.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 11% | |
|---|---|---|---|
| Cholesterol | 58.26mg | 46% | |
| Sodium | 356.13mg | 35% | |
| Potassium | 304.82mg | 16% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 20.05g | 96% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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