HAWAIIAN WEDDING CAKE FROSTING: Recipe

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HAWAIIAN WEDDING CAKE FROSTING:
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Ingredients
1
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Nutrition
0
Calories
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Ingredients:

Directions:

  1. HAWAIIAN WEDDING CAKE
  2. So moist, and as Hawaiian as your creative juices will allow.
  3. Cups all purpose flour
  4. Cups sugar
  5. Eggs
  6. Tsp baking soda
  7. Cup chopped nuts
  8. Cup coconut
  9. (20 oz.) can crushed pineapple with juice
  10. Mix all ingredients and pour into greased 13 x 9” pan.
  11. Bake at 350 F degrees for 40-45 minutes. Cool.
  12. (8 oz.) pkg cream cheese
  13. /2 cup powdered (icing) sugar
  14. /2 cup butter
  15. Tsp vanilla
  16. Blend well. Frost cooled cake. Garnish with chopped nuts, coconut or chopped fruit, if desired.
  17. Commentary suggestions:
  18. Tsp coconut extract in the cake
  19. /2 tsp coconut extract in the frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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