HAWAIIAN WEDDING CAKE FROSTING: |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. HAWAIIAN WEDDING CAKE
2. So moist, and as Hawaiian as your creative juices will allow.
3. cups all purpose flour
4. cups sugar
5. eggs
6. tsp baking soda
7. cup chopped nuts
8. cup coconut
9. (20 oz.) can crushed pineapple with juice
10. Mix all ingredients and pour into greased 13 x 9” pan.
11. Bake at 350 F degrees for 40-45 minutes. Cool.
12. (8 oz.) pkg cream cheese
13. /2 cup powdered (icing) sugar
14. /2 cup butter
15. tsp vanilla
16. Blend well. Frost cooled cake. Garnish with chopped nuts, coconut or chopped fruit, if desired.
17. Commentary suggestions:
18. tsp coconut extract in the cake
19. /2 tsp coconut extract in the frosting.
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