Havartigoes Recipe

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Ingredients:

Serving

1- can large escargot ( snails) 13-15
13 -15 large mushrooms, stems removed and chopped but kept in reserve
4 cloves of garlic
4 slices havarti cheese
3 sprigs of fresh oregano
1/2 stick butter
1 baguette or garlic toast

Directions:

Preheat oven to 400F
Open the can of escargot and drain well, rinse with cold water and pat dry
Take leaves off oregano and mince
Mince garlic cloves
Melt butter in med skillet
Add garlic and chopped fresh oregano and chopped mushroom stems
Cook on med high for 2-3- min flavoring the butter
Add mushroom caps carefully with hole side up
Cook for 5min remove mushroom caps to aluminum pie plate
Add escargot to fry pan and cook for 3-5 min until hot stirring constantly
Remove pan from heat place escargot one to a cap. pour remaining butter and mushroom bits over mushroom caps and snails.
Cover all top surface with sliced Havarti and put into oven until cheese is bubbling and starting to turn golden.
Serve right out of pie plate with cut up garlic bread or baguette to soak up the sauce.
Enjoy

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.6 Kcal (706 kJ)
Calories from fat	107.76 Kcal
		% Daily Value*
Total Fat	11.97g	18%
Cholesterol	30.37mg	10%
Sodium	102.19mg	4%
Potassium	298.66mg	6%
Total Carbs	12.11g	4%
Sugars	1.67g	7%
Dietary Fiber	1.66g	7%
Protein	4.22g	8%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	147.73 Kcal (619 kJ)
Calories from fat	94.43 Kcal
		% Daily Value*
Total Fat	10.49g	18%
Cholesterol	26.61mg	10%
Sodium	89.55mg	4%
Potassium	261.69mg	6%
Total Carbs	10.61g	4%
Sugars	1.46g	7%
Dietary Fiber	1.45g	7%
Protein	3.7g	8%
Vitamin C	2.5mg	5%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	20.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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