Directions:
- Mix the ingredients into a dough and let it yeast about half an hour in varm place.
- Bake it into any form you want.
- Brush them with egg yolk and sprinkle with coarse salt and what ever other you want, for example cummin seeds, sesamy seeds or parmesan cheese.
- Bake in 225 degrees Celsius (437 degrees Fahrenheit) for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.79 Kcal (33 kJ) | ||
| Calories from fat | 3.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 35.61mg | 1% | |
| Potassium | 2.82mg | 0% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 121.94 Kcal (511 kJ) | ||
| Calories from fat | 49.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 1% | |
|---|---|---|---|
| Cholesterol | 8.1mg | 0% | |
| Sodium | 557.1mg | 1% | |
| Potassium | 44.13mg | 0% | |
| Total Carbs | 16.14g | 0% | |
| Sugars | 4.09g | 1% | |
| Dietary Fiber | 1.39g | 0% | |
| Protein | 1.77g | 0% | |
| Vitamin C | 9.8mg | 1% | |
| Iron | 0.8mg | 0% | |
| Calcium | 49.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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