Directions:
- Bring 1 cup water, butter, and sugar to a boil in a heavy saucepan. Add flour, and cook, whisking constantly, 3 to 4 minutes or until mixture thickens. Remove from heat; cool.
- Spoon mixture into a mixing bowl. Beat in eggs, 1 at a time, at medium speed with an electric mixer, beating well after each addition. Turn dough out onto a lightly floured surface.
- Pat dough to 1/8-inch thickness, and cut dough with star- or dreidel-shaped cookie cutters.
- Pour oil to depth of 1/2 inch; heat to 375°. Fry doughnuts, in batches, 3 to 4 minutes on each side or until golden. Drain on paper towels. Sprinkle with powdered sugar.
- Microwave preserves in a glass bowl at HIGH 1 to 2 minutes or until thoroughly heated, stirring once. Serve doughnuts with preserves and Crème Fraîche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1442.92 Kcal (6041 kJ) | ||
| Calories from fat | 928.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.19g | 159% | |
|---|---|---|---|
| Cholesterol | 616.03mg | 205% | |
| Sodium | 161.89mg | 7% | |
| Potassium | 299.15mg | 6% | |
| Total Carbs | 104g | 35% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 26.64g | 53% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.3mg | 18% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 247.29 Kcal (1035 kJ) | ||
| Calories from fat | 159.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 159% | |
|---|---|---|---|
| Cholesterol | 105.57mg | 205% | |
| Sodium | 27.74mg | 7% | |
| Potassium | 51.27mg | 6% | |
| Total Carbs | 17.82g | 35% | |
| Sugars | 1.34g | 31% | |
| Dietary Fiber | 0.64g | 15% | |
| Protein | 4.56g | 53% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 18% | |
| Calcium | 21.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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