Hannah's Peanut Butter and White Chocolate Candies Recipe

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Hannah's Peanut Butter and White Chocolate Candies
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Ingredients
5
Count
Nutrition
73
Calories
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Ingredients:

Directions:

  1. Line 9x9x2-inch baking pan with foil, leaving overhang. Spray foil with nonstick spray. Combine white chocolate and peanut butter in medium metal bowl. Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water). Stir until chocolate melts and mixture is blended. Spread mixture evenly in prepared pan; freeze until almost firm, about 15 minutes.
  2. Meanwhile, place chocolate chips and cream in another medium metal bowl. Set over same saucepan of simmering water (do not allow bottom of bowl to touch water). Stir until chocolate is melted and mixture is smooth. Spread chocolate mixture evenly over peanut butter mixture. Refrigerate until very firm, at least 3 hours. (Can be prepared 2 days ahead. Cover and keep refrigerated.)
  3. Using foil as aid, lift candy out of pan. Cut into 1-inch squares; serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.31 Kcal (307 kJ)
Calories from fat 45.07 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 2.02mg 1%
Sodium 18.16mg 1%
Potassium 16.94mg 0%
Total Carbs 6.81g 2%
Sugars 5.69g 23%
Dietary Fiber 0.42g 2%
Protein 1.04g 2%
Vitamin C 0.1mg 0%
Iron 4.2mg 23%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 537.88 Kcal (2252 kJ)
Calories from fat 330.71 Kcal
% Daily Value*
Total Fat 36.75g 8%
Cholesterol 14.84mg 1%
Sodium 133.27mg 1%
Potassium 124.3mg 0%
Total Carbs 49.95g 2%
Sugars 41.73g 23%
Dietary Fiber 3.08g 2%
Protein 7.6g 2%
Vitamin C 0.5mg 0%
Iron 30.7mg 23%
Calcium 86.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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