Directions:
- Dissolve soda in milk. Sift flour and sugar. Add milk mixture, eggs, jam and butter and mix all ingredients until blended. Put into an oval pan and bake 35 minutes at 350 degrees. Remove from oven and prick with a toothpick so cake can absorb topping, which should be put on while cake is still hot.
- While cake is baking, boil together topping ingredients. Stir constantly and be careful not to scorch. Use a spoon to flow it all over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.91 Kcal (536 kJ) | ||
| Calories from fat | 56.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 10% | |
| Sodium | 157.05mg | 7% | |
| Potassium | 32.93mg | 1% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 287.39 Kcal (1203 kJ) | ||
| Calories from fat | 127.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 10% | |
|---|---|---|---|
| Cholesterol | 66.49mg | 10% | |
| Sodium | 352.85mg | 7% | |
| Potassium | 73.98mg | 1% | |
| Total Carbs | 37.35g | 6% | |
| Sugars | 22.25g | 40% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 3.71g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 95.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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