Directions:
- Combine mix ingredients and set aside.
- Brown gound beef and drain off fat.
- Add water, 1/3 cup of mix (or 1/3 cup of Soup or Sauce Mix (Sos)), and noodles; stir.
- Bring to a boil. Reduce heat and simmer covered for 15-20 minutes or until noodles are tender.
- Top with sour cream or yogurt.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.34 Kcal (998 kJ) | ||
| Calories from fat | 114.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 64.84mg | 22% | |
| Sodium | 303.96mg | 13% | |
| Potassium | 311.65mg | 7% | |
| Total Carbs | 13.71g | 5% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 17.39g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 99.3 Kcal (416 kJ) | ||
| Calories from fat | 47.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 20% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 22% | |
| Sodium | 126.64mg | 13% | |
| Potassium | 129.84mg | 7% | |
| Total Carbs | 5.71g | 5% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 7.24g | 35% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 11% | |
| Calcium | 28.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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