Hamburger Stroganoff (Using Soup or Sauce Mix) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Soup or Sauce Mix (Sos) is the base for this recipe. Ingredients:
1/4 cup non-fat powdered milk |
1/8 cup cornstarch |
1/16 cup instant chicken bouillon |
1/4 tablespoon dried onion flakes |
1/4 teaspoon italian seasoning |
1 lb ground beef |
3 cups water |
2 cups uncooked egg noodles |
1/2 cup light sour cream or 1/2 cup plain yogurt |
Directions:
1. Combine mix ingredients and set aside.
2. Brown gound beef and drain off fat.
3. Add water, 1/3 cup of mix (or 1/3 cup of Soup or Sauce Mix (Sos)), and noodles; stir.
4. Bring to a boil. Reduce heat and simmer covered for 15-20 minutes or until noodles are tender.
5. Top with sour cream or yogurt.
6. Serve immediately.
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