Directions:
- In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Spread over ham slices.
- Remove stems and ends of okra pickles. Place two or three okra pickles or one dill pickle down the center of each ham slice. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours. Cut into 1-in. slices. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.88 Kcal (581 kJ) | ||
| Calories from fat | 64.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 57.75mg | 19% | |
| Sodium | 1081.95mg | 45% | |
| Potassium | 211.74mg | 5% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16g | 32% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.44 Kcal (617 kJ) | ||
| Calories from fat | 68.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 11% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 19% | |
| Sodium | 1148.63mg | 45% | |
| Potassium | 224.79mg | 5% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.98g | 32% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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