Directions:
- Cut chicken into bite sized pieces.
- In large frying pan, melt butter. Add chicken and ham and cook until done.
- Deglaze pan with lime juice.
- Add cream of chicken soup, milk and cheese.
- Heat until bubbly and cheese is melted, stir occassionally to keep cheese from browning or sticking to bottom of pan.
- Serve over rice or past.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.29 Kcal (1086 kJ) | ||
| Calories from fat | 152.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 58.38mg | 19% | |
| Sodium | 1049.68mg | 44% | |
| Potassium | 291.06mg | 6% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 20.73g | 41% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 319.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 180.24 Kcal (755 kJ) | ||
| Calories from fat | 105.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 26% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 19% | |
| Sodium | 729.64mg | 44% | |
| Potassium | 202.32mg | 6% | |
| Total Carbs | 4.23g | 2% | |
| Sugars | 1.42g | 8% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 14.41g | 41% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 221.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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