Directions:
- Heat 1 1/2 tablespoons olive oil in a large pot over medium heat; cook and stir onions, garlic, and white wine until onions and garlic are tender and fragrant, about 10 minutes. Add potatoes and remaining 1 1/2 tablespoons olive oil; season with salt and black pepper. Cover and cook until potatoes are slightly tender, about 10 minutes.
- Stir sausage into onion-potato mixture; increase heat to high. Cover and cook until sausage is about halfway cooked, about 5 minutes. Add chicken stock, tomato sauce, shrimp, roma tomatoes, cucumber, green chile peppers, chili powder, parsley, bay leaf, and celery seed; bring to a boil. Cover and cook until heated through, about 20 minutes. Reduce heat to low and simmer until flavors have blended and sausage is fully cooked, 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.35 Kcal (1404 kJ) | ||
| Calories from fat | 177.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 77.63mg | 26% | |
| Sodium | 400.65mg | 17% | |
| Potassium | 621.86mg | 13% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 14.66g | 29% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 3.1mg | 17% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 136.79 Kcal (573 kJ) | ||
| Calories from fat | 72.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 30% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 26% | |
| Sodium | 163.43mg | 17% | |
| Potassium | 253.66mg | 13% | |
| Total Carbs | 10.51g | 9% | |
| Sugars | 2.63g | 26% | |
| Dietary Fiber | 2.05g | 20% | |
| Protein | 5.98g | 29% | |
| Vitamin C | 5.3mg | 22% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 1.3mg | 17% | |
| Calcium | 37.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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