Guinness Stout Parfait Recipe

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Guinness Stout Parfait
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Ingredients
23
Count
Nutrition
2651
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. To make the cake, begin by greasing a 15 by 10-inch cake pan.
  3. Cream the butter and sugar until light and fluffy. Then whip the eggs separately until they triple in volume and are pale yellow. Add the eggs to the butter mixture. Sift together the all-purpose flour, cocoa powder, baking powder, and baking soda. Gradually add the dry ingredients alternating the Guinness to the creamed mixture. Place the batter in the pan and bake for approximately 20 to 25 minutes.
  4. To make the cherry compote, wash, stem, and pit the cherries. Combine the water, brandy, lime juice, and black pepper in a saucepan. Thoroughly mix the sugar and cornstarch then add the mixture to the saucepan. Bring to a boil, add the cherries and simmer, stirring frequently for 10 minutes, or until the cherries are soft. Then chill.
  5. To make the simple syrup, place the sugar and water in a saucepan and bring to a boil. Remove from heat and let cool. Take 1 cup of simple sugar and add 1 cup of Guinness stout, and 1/3 cup Irish whiskey and stir.
  6. To make the zabaglione, begin by beating the egg yolks and sugar in a stainless steel or copper bowl until light and fluffy. Add the Irish whiskey and place over the simmering water and whip consistently until the mixture is hot enough to coat a spoon. Immediately remove from the heat and place over the ice water until it is cold. Whip heavy cream and 1 teaspoon sugar until a medium peak forms and gently fold into zabaglione, to taste.
  7. To assemble, first cut the cake into cubes and gently place in a desired glass. Moisten with the Guinness syrup, then spoon the compote on top of the cubed cake. Add a layer of the zabaglione and repeat the layers until the glass is full. Add a chocolate covered pretzel rod for garnish and serve.
  8. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2650.99 Kcal (11099 kJ)
Calories from fat 788.2 Kcal
% Daily Value*
Total Fat 87.58g 135%
Cholesterol 858.93mg 286%
Sodium 1097.88mg 46%
Potassium 1262.97mg 27%
Total Carbs 328g 109%
Sugars 244.1g 976%
Dietary Fiber 7.64g 31%
Protein 35.75g 72%
Vitamin C 17.6mg 29%
Vitamin A 0.6mg 19%
Iron 5.3mg 30%
Calcium 335.8mg 34%
Amount Per 100 g
Calories 213.07 Kcal (892 kJ)
Calories from fat 63.35 Kcal
% Daily Value*
Total Fat 7.04g 135%
Cholesterol 69.04mg 286%
Sodium 88.24mg 46%
Potassium 101.51mg 27%
Total Carbs 26.36g 109%
Sugars 19.62g 976%
Dietary Fiber 0.61g 31%
Protein 2.87g 72%
Vitamin C 1.4mg 29%
Iron 0.4mg 30%
Calcium 27mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.5
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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