Guastieddi Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°F.
Brush the cut sides of the roll with the olive oil.
Place ricotta and provolone on bottom half.
Sprinkle with oregano.
Replace top.
Bake on a lightly greased baking sheet for 5-10 minutes, until cheese is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.4 Kcal (1731 kJ)
Calories from fat	365.14 Kcal
		% Daily Value*
Total Fat	40.57g	62%
Cholesterol	38.94mg	13%
Sodium	277.66mg	12%
Potassium	82.18mg	2%
Total Carbs	1.89g	1%
Sugars	0.29g	1%
Dietary Fiber	0.11g	0%
Protein	11.53g	23%
Iron	0.4mg	2%
Calcium	295.3mg	30%

Amount Per 100 g
Calories	436.44 Kcal (1827 kJ)
Calories from fat	385.49 Kcal
		% Daily Value*
Total Fat	42.83g	62%
Cholesterol	41.11mg	13%
Sodium	293.13mg	12%
Potassium	86.76mg	2%
Total Carbs	1.99g	1%
Sugars	0.31g	1%
Dietary Fiber	0.11g	0%
Protein	12.18g	23%
Iron	0.4mg	2%
Calcium	311.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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