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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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A simple toasted cheese sandwich from Italy. This makes only one serving, but is easily multiplied. Adapted from Breads of the World. Ingredients:
1 crusty sandwich roll, split in half |
2 tablespoons olive oil |
2 -3 tablespoons ricotta cheese |
1 slice provolone cheese |
1/4 teaspoon dried oregano |
Directions:
1. Preheat oven to 400°F.
2. Brush the cut sides of the roll with the olive oil.
3. Place ricotta and provolone on bottom half.
4. Sprinkle with oregano.
5. Replace top.
6. Bake on a lightly greased baking sheet for 5-10 minutes, until cheese is bubbly.
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