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Grilled Turkey Burgers With Sweet Pickles & Spicy Cole Slaw Recipe

Grilled Turkey Burgers With Sweet Pickles & Spicy Cole Slaw Recipe

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Grilled Turkey Burgers With Sweet Pickles & Spicy Cole Slaw

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Ingredients:

Serving

1 1/2 lbs ground turkey
1/2 cup fresh breadcrumb
3 tbsp mayonnaise
2 tbsp chopped fresh chives
1 tbsp worcestershire sauce
1 tbsp hot sauce , such as texas pete
2 scallions, minced (white and green parts )
4 fresh basil leaves, thinly sliced
1 tsp sea salt, plus extra to taste
1/2 tsp fresh ground black pepper, plus extra to taste
4 whole wheat hamburger buns, lightly toasted
1 pinch crushed red pepper flakes (optional)
sweet pickle , slices
1 tomato, cored and sliced
2 cups shredded green cabbage
1 cup loosely packed arugula
10 basil leaves, thinly sliced
1/2 cup mayonnaise
1 tbsp apple cider vinegar
2 tsp dijon mustard
1 tsp sugar
1/2 tsp crushed red pepper flakes
sea salt
fresh ground black pepper

Directions:

Prepare a hot fire in a charcoal or gas grill. (Or just before you're ready to cook the burgers, heat a grill pan or cast-iron skillet over medium-high heat until hot.).
Combine the turkey, bread crumbs, mayonnaise, chives, Worcestershire sauce, hot sauce, scallions, basil, salt, and pepper in a large bowl and work the mixture with your hands just to mix. (Do not overmix or the burgers will be tough.)
Form the meat mixture into four 1-inch-thick patties.
Season both sides of the patties with salt and pepper and grill them for 5 to 6 minutes per side, or until they're just done.
Remove the patties to a platter, cover them loosely with foil to keep warm, and set them aside to rest for about 5 minutes.
To assemble the burgers, lay a few pickle slices and one tomato slice on the bottom of each bun and place the burgers on top.
Serve with mustard mayonnaise & the Spicy Cole Slaw, on the side.
SPICY COLE SLAW.
Combine the cabbage, arugula, and basil in a large bowl, and refrigerate.
Whisk mayonnaise, vinegar, mustard, sugar, and red pepper flakes together in a small bowl.
Just before serving, pour the dressing over cabbage, season to taste with salt and pepper, and toss gently to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.07 Kcal (2320 kJ)
Calories from fat	351.7 Kcal
		% Daily Value*
Total Fat	39.08g	60%
Cholesterol	138.34mg	46%
Sodium	1261.74mg	53%
Potassium	581.55mg	12%
Total Carbs	11.97g	4%
Sugars	4.99g	20%
Dietary Fiber	2.09g	8%
Protein	39.45g	79%
Vitamin C	22.3mg	37%
Iron	2.5mg	14%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	171.47 Kcal (718 kJ)
Calories from fat	108.84 Kcal
		% Daily Value*
Total Fat	12.09g	60%
Cholesterol	42.81mg	46%
Sodium	390.48mg	53%
Potassium	179.98mg	12%
Total Carbs	3.71g	4%
Sugars	1.54g	20%
Dietary Fiber	0.65g	8%
Protein	12.21g	79%
Vitamin C	6.9mg	37%
Iron	0.8mg	14%
Calcium	22.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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