Directions:
- In a small bowl, bombine salt and pepper. Loosen skin from breast to form a pocket. Rub half the seasoning mixture under skin and remainder over outside of breast. cover and refrigerate until coals are ready.
- Stack hot coals in a double layer at either end of drip pan with 6 to 8 unlit coals at outer edge of fire. Rub vegetable oil on turkey breast. Please turkey on grill, skin side down, 5 to 6 inches ove3r drip pan.
- Grill, covered, 15 to 20 minutes per pound or until a meat thermometer registers 170 degrees F. inserted in the thickest part of the breast. Turn breast 3 to 4 times during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.99 Kcal (188 kJ) | ||
| Calories from fat | 41.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 1% | |
| Sodium | 821.64mg | 34% | |
| Potassium | 30.1mg | 1% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.84g | 2% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 377.53 Kcal (1581 kJ) | ||
| Calories from fat | 350.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.98g | 7% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 1% | |
| Sodium | 6894.85mg | 34% | |
| Potassium | 252.63mg | 1% | |
| Total Carbs | 3.32g | 0% | |
| Sugars | 0.45g | 0% | |
| Dietary Fiber | 0.8g | 0% | |
| Protein | 7.03g | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 22.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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