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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Fire up the coals for this tasty treat! Ingredients:
1 tablespoon vegetable oil |
1 teaspoon salt |
1/2 teaspoon pepper |
1 turkey breast |
Directions:
1. In a small bowl, bombine salt and pepper. Loosen skin from breast to form a pocket. Rub half the seasoning mixture under skin and remainder over outside of breast. cover and refrigerate until coals are ready.
2. Stack hot coals in a double layer at either end of drip pan with 6 to 8 unlit coals at outer edge of fire. Rub vegetable oil on turkey breast. Please turkey on grill, skin side down, 5 to 6 inches ove3r drip pan.
3. Grill, covered, 15 to 20 minutes per pound or until a meat thermometer registers 170 degrees F. inserted in the thickest part of the breast. Turn breast 3 to 4 times during cooking.
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