Grilled Strawberry Shortcake Recipe

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Grilled Strawberry Shortcake
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Ingredients
16
Count
Nutrition
1038
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Fire up the grill to medium-high.
  2. For the shortcake:
  3. Toss the dry ingredients together in a large bowl, mixing well. In a small bowl, whisk together the milk, egg and oil. Add the wet ingredients to the dry ingredients, beating lightly with a spoon. This will become a very thick-like cookie dough. Knead the dough on a lightly floured work surface. Roll the dough out until 3/4 inches thick. Cut into biscuits about 2-inches in diameter (I use a juice glass). Spray a perforated grill pan with the butter cooking spray and put on the grill to heat. When hot, add the biscuits and cook for 5 to 10 minutes; (check your heat to make sure the biscuits don't burn). Flip and cook for another 5 to 10 minutes.
  4. Basting Sauce:
  5. Combine the margarine, honey and brandy in a small sauce pot over low heat. When the margarine has melted, remove from the heat.
  6. At this point the biscuits are ready to split, even if they're not fully cooked. Baste the split sides with basting sauce and put back on the grill, split sides down. Once back on the grill baste the tops with more of the basting sauce. Cook for 5 minutes, flipping and basting until the biscuits have good grill marks and are crispy. biscuit.
  7. Cook's Note: IMPORTANT!
  8. The biscuits need to cook for about 15 minutes (about half way) and then add the strawberries to the grill pan with the biscuits. Toss and sprinkle lightly with the cinnamon and splenda (it's ok if some gets on the biscuits too). The strawberries don't need to cook for too long- they get mushy if they're overcooked so it's a delicate dance you do here so it all comes out perfect and hot!
  9. When the biscuits are ready and the strawberries are steaming, lay the biscuits down, open faced, on desert plates. Top with the hot strawberries and a scoop of the ice cream. Garnish with fresh sliced strawberries and. drizzle with the remaining brandy basting sauce, for that extra sweet kick!
  10. YUM!!!
  11. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1037.55 Kcal (4344 kJ)
Calories from fat 248.46 Kcal
% Daily Value*
Total Fat 27.61g 42%
Cholesterol 81.84mg 27%
Sodium 938.65mg 39%
Potassium 881.3mg 19%
Total Carbs 193.97g 65%
Sugars 122.1g 488%
Dietary Fiber 9.81g 39%
Protein 15.51g 31%
Vitamin C 157.4mg 262%
Vitamin A 0.2mg 7%
Iron 9.2mg 51%
Calcium 393.9mg 39%
Amount Per 100 g
Calories 180.01 Kcal (754 kJ)
Calories from fat 43.11 Kcal
% Daily Value*
Total Fat 4.79g 42%
Cholesterol 14.2mg 27%
Sodium 162.85mg 39%
Potassium 152.9mg 19%
Total Carbs 33.65g 65%
Sugars 21.18g 488%
Dietary Fiber 1.7g 39%
Protein 2.69g 31%
Vitamin C 27.3mg 262%
Iron 1.6mg 51%
Calcium 68.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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