Directions:
- For Shrimp: Preheat a grill to high.
- In a large bowl, combine garlic, olive oil, salt, pepper, green onions, white wine, and lime juice to make a marinade. Place shrimp in the marinade and marinate for 10 to 15 minutes.
- Remove shrimp from marinade and thread onto skewers. See Cook's Note*
- Place shrimp on a hot grill for 1 1/2 to 2 minutes on each side, or until they turn pink. Do not overcook. Remove from the grill and remove the shrimp from the skewers.
- For Taro chip: Place a 10-inch straight-sided saute pan over medium high heat. Add the oil and heat until it reaches a temperature of 350 degrees F. Slice taro root thinly, a little thicker than a potato chip. It is easiest to do this on a mandoline. Once oil is up to temperature, fry the sliced taro root until lightly golden brown, about 2 minutes. Drain on a paper towel, salt, and set them side.
- For Salsa: Combine tomatoes, avocado, cilantro, and lemon juice in a bowl. Gently fold together. Season, to taste, with salt and pepper.
- To assemble, place 1 shrimp on top of a taro chip and garnish with 1/4 teaspoon of salsa. Arrange on a platter.
- Cook's Note*:
- When stringing the shrimp on skewers, we advise not to crowd the shrimp too close together because they will not cook evenly.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.05 Kcal (884 kJ) | ||
| Calories from fat | 191.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 33% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 67.2mg | 3% | |
| Potassium | 64.62mg | 1% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 338.86 Kcal (1419 kJ) | ||
| Calories from fat | 307.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 33% | |
|---|---|---|---|
| Cholesterol | 52.79mg | 11% | |
| Sodium | 107.9mg | 3% | |
| Potassium | 103.76mg | 1% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 0.53g | 1% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 7.35g | 9% | |
| Vitamin C | 4.4mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 187.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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