Directions:
- *Chef's Note on ingredients: To preserve juices and seeds, use a pairing knife to remove hust the top of the core on each tomato.
- Pre-heat broiler.
- COMBINE tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly. Cover, set aside and marinate for at least 1 hour.
- HEAT a large, nonstick skillet over medium heat. Add butter and let melt. Stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese and bring to a simmer. Let sauce reduce to desired consistency.
- ADD cooked, drained pasta and marinated tomatoes to skillet. Stir to thoroughly coat pasta with sauce.
- TRANSFER pasta and sauce to serving platter and top with mozzarella cheese.
- GRILL or SAUTE shrimp until internal temperature reaches 150°F and set aside.
- PLACE serving platter in broiler for 2-3 minutes, or until cheese has melted.
- TOP pasta with cooked shrimp and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.98 Kcal (3500 kJ) | ||
| Calories from fat | 527.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.64g | 90% | |
|---|---|---|---|
| Cholesterol | 174.84mg | 58% | |
| Sodium | 2117.88mg | 88% | |
| Potassium | 256.29mg | 5% | |
| Total Carbs | 38g | 13% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 37.82g | 76% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 894.9mg | 89% | |
| Amount Per 100 g | |||
| Calories | 289.92 Kcal (1214 kJ) | ||
| Calories from fat | 183.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 90% | |
|---|---|---|---|
| Cholesterol | 60.64mg | 58% | |
| Sodium | 734.48mg | 88% | |
| Potassium | 88.88mg | 5% | |
| Total Carbs | 13.18g | 13% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 13.12g | 76% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.5mg | 8% | |
| Calcium | 310.4mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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