Grilled Sausages (Southern Living) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The Best of the 'Wursts! Ingredients:
4 links fresh pork sausage |
2 (12 ounce) bottles lager beer |
2 (8 inch) hoagie rolls |
sweet onion and pepper relish |
Directions:
1. Preheat grill to 350 to 400 (medium-high). Bring sausages and beer to a boil in a Dutch oven over medium-high heat, and let stand 10 minutes. Drain.
2. Cut a 1/2-inch-deep wedge from top of each roll. Reserve wedges for another use if desired. Cut rolls in half crosswise.
3. Grill sausages, covered with grill lid, over medium-high heat 8-10 minutes on each side or to desired degree of doneness.
4. Place 1 sausage in each roll half. Spoon desired amount of Sweet Pepper-Onion Relish over each sausage.
5. Note: I used Johnsonville Stadium Style Brats and Yuengling Traditional Lager.
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