Directions:
- For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.
- For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.
- To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.17 Kcal (2483 kJ) | ||
| Calories from fat | 374.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.64g | 64% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 483.17mg | 20% | |
| Potassium | 598.31mg | 13% | |
| Total Carbs | 18.57g | 6% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 35.63g | 71% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.6mg | 37% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.31 Kcal (537 kJ) | ||
| Calories from fat | 81.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 64% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 29% | |
| Sodium | 104.52mg | 20% | |
| Potassium | 129.43mg | 13% | |
| Total Carbs | 4.02g | 6% | |
| Sugars | 1.25g | 23% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 7.71g | 71% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.4mg | 37% | |
| Calcium | 7.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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