Grilled Rib Eye Steak Sandwich Recipe

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Ingredients:

Serving

2 tbsp smoked paprika
2 -3 tbsp olive oil, plus more for drizzling
6 (6 oz) rib eye steaks
2 tbsp sea salt
2 tbsp cracked black pepper
1/4 cup hot banana pepper
6 slices provolone cheese
6 steak roll, split in 1/2

Directions:

Preheat the grill to 375 degrees F.
In a small bowl, mix together the smoked paprika and 2 to 3 tablespoons olive oil. Set aside.
Season the steaks with salt and pepper on both sides and drizzle with olive oil. Put the steaks on hot grill and sear on each side until desired doneness, about 4 minutes. Top with the peppers and provolone and cook until the cheese is melted. Brush the steak rolls with the smoked paprika oil and grill until slightly charred. Cut the steaks in half, lengthwise and put them on top of each other on the bottom half of the roll. Top with the herb salad and cover with the top half of the roll. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.73 Kcal (970 kJ)
Calories from fat	169.74 Kcal
		% Daily Value*
Total Fat	18.86g	29%
Cholesterol	38.03mg	13%
Sodium	2587.89mg	108%
Potassium	200.08mg	4%
Total Carbs	3.51g	1%
Sugars	0.63g	3%
Dietary Fiber	1.52g	6%
Protein	13.32g	27%
Vitamin C	4.3mg	7%
Iron	1.6mg	9%
Calcium	231.5mg	23%

Amount Per 100 g
Calories	297.41 Kcal (1245 kJ)
Calories from fat	217.85 Kcal
		% Daily Value*
Total Fat	24.21g	29%
Cholesterol	48.81mg	13%
Sodium	3321.36mg	108%
Potassium	256.79mg	4%
Total Carbs	4.51g	1%
Sugars	0.81g	3%
Dietary Fiber	1.96g	6%
Protein	17.09g	27%
Vitamin C	5.5mg	7%
Vitamin A	0.1mg	2%
Iron	2mg	9%
Calcium	297.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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