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Grilled Potato Salad (Melissa d'Arabian) Recipe

Grilled Potato Salad (Melissa d'Arabian) Recipe

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Grilled Potato Salad (Melissa d'Arabian)

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Ingredients:

Serving

7 small to medium red potatoes , scrubbed and quartered
1 sweet potato, peeled and cut into 1 1/2-inch cubes
1/4 cup mayonnaise
1 tbsp dijon mustard
2 tsp onion powder
2 tsp garlic powder
1/4 tsp cayenne powder
kosher salt and freshly ground black pepper
bacon-green onion vinaigrette , recipe follows
1 slice bacon , cut into lardons
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp dijon mustard
2 tbsp chopped fresh parsley
2 green onions, chopped
kosher salt and freshly ground black pepper

Directions:

Preheat the grill.
Place the red potatoes in a large saucepan and fill with cold water, covering the potatoes by 2 inches. Bring the water to a boil over high heat. Once the water begins to boil, about 8 minutes, add the sweet potatoes. Return to boil and cook for 8 more minutes. Drain the potatoes and set aside to cool.
Meanwhile, in a medium bowl, whisk together the mayonnaise, mustard, onion and garlic powders, cayenne and some salt and pepper. When the potatoes are cool to the touch, toss them in the mayonnaise mixture and stir gently to coat.
Using tongs, place the potato pieces on the hot grill, and cook on all sides long enough to make grill marks, 1 to 2 minutes per side. Handle gently so they don't fall apart.
In a large bowl, place the Bacon-Green Onion Vinaigrette. As the potatoes are cooked through, remove them from the grill and place the hot potatoes in the bowl with the dressing. Gently toss the potatoes in the dressing to coat completely and serve, warm or cold.
Bacon-Green Onion Vinaigrette:
In a small saute pan, cook the bacon until crisp. Then set aside to cool. Once cooled, pour the bacon and fat into a small bowl along with the olive oil.
In another small bowl, whisk together the vinegar and mustard. Slowly drizzle in the olive oil-bacon mixture, whisking to emulsify. Add the parsley, green onions and salt and pepper to taste, and whisk to blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.87 Kcal (2311 kJ)
Calories from fat	246.3 Kcal
		% Daily Value*
Total Fat	27.37g	42%
Cholesterol	10.4mg	3%
Sodium	279.8mg	12%
Potassium	1884.6mg	40%
Total Carbs	69.22g	23%
Sugars	5.8g	23%
Dietary Fiber	9.11g	36%
Protein	9.87g	20%
Vitamin C	38.1mg	63%
Vitamin A	0.3mg	11%
Iron	4.5mg	25%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	119.14 Kcal (499 kJ)
Calories from fat	53.17 Kcal
		% Daily Value*
Total Fat	5.91g	42%
Cholesterol	2.24mg	3%
Sodium	60.41mg	12%
Potassium	406.86mg	40%
Total Carbs	14.94g	23%
Sugars	1.25g	23%
Dietary Fiber	1.97g	36%
Protein	2.13g	20%
Vitamin C	8.2mg	63%
Vitamin A	0.1mg	11%
Iron	1mg	25%
Calcium	13.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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