Directions:
- In a glass measuring cup, combine the yeast and sugar. Add the water and stir well. Let rest until foamy, about 5 minutes.
- Sift together the flour and salt into a large bowl. Add the green onions and toss to coat. Make a well in the center of the flour and pour the yeast mixture, 2 tablespoons warm butter, and 2 tablespoons of the olive oil into the center. Mix together with your fingers until a smooth dough forms that is just slightly sticky, working in a small amount of additional flour if needed.
- Transfer dough to a lightly floured surface and knead for 3 minutes.
- Oil a small bowl with 1 teaspoon of the remaining teaspoon of butter and place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap or a damp kitchen towel and let rest in a warm, draft free space until doubled in size, about 1 hour.
- Preheat a grill to high and lightly grease the grill grates.
- Divide the dough into 6 equal pieces and transfer to a lightly floured work surface. Using a lightly floured rolling pin, gently roll each portion of dough into a circle about 5 or 6 inches in diameter.
- Transfer the dough circles to the preheated and greased grill and cook until slightly puffed, lightly golden and marked on both sides, about 3 minutes per side, depending on your grill.
- Transfer to a serving platter and drizzle with the remaining olive oil. Sprinkle lightly with Essence, to taste, and serve immediately.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.63 Kcal (1028 kJ) | ||
| Calories from fat | 127.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 2526.92mg | 105% | |
| Potassium | 196.61mg | 4% | |
| Total Carbs | 27.06g | 9% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 309.23 Kcal (1295 kJ) | ||
| Calories from fat | 160.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 22% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 3% | |
| Sodium | 3181.18mg | 105% | |
| Potassium | 247.52mg | 4% | |
| Total Carbs | 34.07g | 9% | |
| Sugars | 1.08g | 3% | |
| Dietary Fiber | 4.24g | 13% | |
| Protein | 5.42g | 9% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.6mg | 11% | |
| Calcium | 58.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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