Directions:
- Mix all spices together and put in a plastic container.
- De-shell the shrimp and make a slit down the back and clean out.
- Add a thin slice of cheese and jalepeno to the back slit.
- Wrap a half slice of bacon around the shrimp and secure with toothpick.
- Add a small amount of essence to a plastic or paper bag.
- Add a few shrimp at a time to the essence, making sure they are fully coated.
- Grill 5 mins or until the bacon is fully cooked.
- The essence can be store in the container for up to a year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.14 Kcal (80 kJ) | ||
| Calories from fat | 2.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 2370.68mg | 99% | |
| Potassium | 72.44mg | 2% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.71 Kcal (627 kJ) | ||
| Calories from fat | 18.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 0% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 1% | |
| Sodium | 18543.03mg | 99% | |
| Potassium | 566.65mg | 2% | |
| Total Carbs | 29.45g | 1% | |
| Sugars | 1.07g | 1% | |
| Dietary Fiber | 6.26g | 3% | |
| Protein | 8.56g | 2% | |
| Vitamin C | 5.9mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 4.2mg | 3% | |
| Calcium | 105.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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