Directions:
- Preheat oven to 350 degrees.
- Butter and lightly flour two 8-inch cake pans.
- Mix together sugar, oil, buttermilk, honey, and eggs in the large bowl of a mixer.
- Beat until light.
- Sift together flour, cinnamon, salt and baking soda.
- Add this gradually to the egg mixture.
- Stir in lemon zest, grated carrots, raisins, and walnuts.
- Pour into prepared pans; distribute evenly.
- Bake for 30-35 minutes.
- Center will spring back when lightly pressed.
- Turn onto rack to cool.
- While cakes are cooling; prepare frosting.
- For icing: Mix all ingredients well and chill 1 hour before frosting the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1683.96 Kcal (7050 kJ) | ||
| Calories from fat | 745.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.87g | 127% | |
|---|---|---|---|
| Cholesterol | 94.25mg | 31% | |
| Sodium | 2238.95mg | 93% | |
| Potassium | 2393.26mg | 51% | |
| Total Carbs | 221.37g | 74% | |
| Sugars | 133.33g | 533% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 23.21g | 46% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 307.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 389.82 Kcal (1632 kJ) | ||
| Calories from fat | 172.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 127% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 31% | |
| Sodium | 518.29mg | 93% | |
| Potassium | 554.02mg | 51% | |
| Total Carbs | 51.24g | 74% | |
| Sugars | 30.87g | 533% | |
| Dietary Fiber | 1.79g | 31% | |
| Protein | 5.37g | 46% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 24% | |
| Calcium | 71.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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