Green Tea Pomegranate Sorbet Recipe

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Ingredients:

Serving

for the sorbet
2 cups 100% pomegranate juice ( either fresh or bottled)
2 tbsp skyy lemon-infused vodka
1/4-1/3 cup green tea simple syrup (below)
for the green tea simple syrup
3/4 cup water
1/4 cup agave nectar
1 cup sugar
2-3 green tea bags

Directions:

Bring water, agave nectar, and sugar to a boil, stirring to ensure sugar has dissolved.
Remove from heat and allow tea bags to steep 5-6 minutes.
Remove tea bags and cool. Refrigerate to chill.
****************
Set a nonreactive metal pan or bowl in the freezer and allow it to thoroughly chill.
Combine juice, vodka, and syrup to taste (depending on level of sweetness desired) in chilled pan/bowl, stirring well to combine.
Place bowl in freezer and allow to chill at least three hours, perhaps more, folding frozen edges in every 45-60 minutes.
Serve in chilled, shallow bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.24 Kcal (2170 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.9mg	0%
Potassium	27.03mg	1%
Total Carbs	135.71g	45%
Sugars	133.69g	535%
Dietary Fiber	0.04g	0%
Protein	0.09g	0%
Vitamin C	2.4mg	4%
Calcium	10mg	1%

Amount Per 100 g
Calories	232.84 Kcal (975 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4mg	0%
Potassium	12.14mg	1%
Total Carbs	60.97g	45%
Sugars	60.07g	535%
Dietary Fiber	0.02g	0%
Protein	0.04g	0%
Vitamin C	1.1mg	4%
Calcium	4.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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