Green Sriracha Sauce Recipe

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Ingredients:

Serving

1 cup shredded unsweetened coconut
3 poblano chiles , roasted, peeled, seeded, and roughly chopped
2 serrano chilies, stems removed, sliced (optional)
3 garlic cloves, sliced
1 piece young ginger, peeled and roughly chopped (3 inches)
1 piece fresh turmeric, peeled and thinly sliced (1/2 inch)
1 bunch fresh cilantro, leaves and stems roughly chopped (about 1/2 cup)
1 leaf from 1 bunch fresh thai basil
1 leaf from 1 bunch fresh mint (about 1 cup)
1 bunch fresh chives, roughly chopped (about 1-1/2 cups)
4 fresh kaffir lime leaves, roughly chopped
1/2 tsp finely minced inner stalks lemongrass
1 cup canola oil
3 to 4 limes , juice of (about 1/2 cup)
2 1/2 tsp kosher salt

Directions:

Put roughly a third of the coconut, chiles, garlic, ginger, turmeric, cilantro, Thai basil, mint, chives, lime leaves, and lemongrass in a blender. Add all of the oil, 1/2 cup of cold water, the lime juice, and the salt. Puree until smooth. (You may need to pulse the blender at first so the ingredients don't catch in the blender blades.).
Depending on the size of your blender, you may be able to continue adding ingredients to the pureed sauce until all of the ingredients are used. If you need more space, pour half of the pureed sauce into a bowl and continue blending the remaining ingredients in batches, always using a little bit of the original sauce to start with.
When all of the ingredients are blended smoothly, pour the sauce into a medium bowl and stir well. The sauce can be stored in an airtight container in the refrigerator for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.1 Kcal (2391 kJ)
Calories from fat	551.95 Kcal
		% Daily Value*
Total Fat	61.33g	94%
Sodium	1331.51mg	55%
Potassium	176.33mg	4%
Total Carbs	7.89g	3%
Sugars	2.2g	9%
Dietary Fiber	3.34g	13%
Protein	1.62g	3%
Vitamin C	20.9mg	35%
Iron	1.1mg	6%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	439.53 Kcal (1840 kJ)
Calories from fat	424.79 Kcal
		% Daily Value*
Total Fat	47.2g	94%
Sodium	1024.75mg	55%
Potassium	135.7mg	4%
Total Carbs	6.08g	3%
Sugars	1.7g	9%
Dietary Fiber	2.57g	13%
Protein	1.25g	3%
Vitamin C	16.1mg	35%
Iron	0.9mg	6%
Calcium	26.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.9

Points
17

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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