Green Goddess Dip Recipe

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Green Goddess Dip
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Ingredients:

  • 1 cup sour cream
  • 1/3 cup freah parsley
  • 2 tbsp. lemon juice
  • 2 tps. anchovy paste
  • 1 pelled garlic clove
  • 1 tps. dried tarragon, crumbled
  • 1/2 tps. black pepper
  • 1/4 tps. salt

Directions:

  1. 1- Working in batches if necessary, puree all ingredients in a blender at high speed or in a food processor until smooth, scraping down container sides as needed.
  2. 2- Transfer to a small bowl, smooth plastic wrap flat on surface of dip, and refrigerate 2 - 3 hours. If mixture seems thick, mix in a little additional Mayo. Also, taste and adjust seasonings as needed.
  3. 3- To serve, spoon into a serving bowl. Garnish if desired, with slices of avocado or parsley sprigs. Serve with assorted chips or crackers. Makes 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.53 Kcal (823 kJ)
Calories from fat 147.02 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 22.38mg 7%
Sodium 72.01mg 3%
Potassium 275.71mg 6%
Total Carbs 12.61g 4%
Sugars 2.15g 9%
Dietary Fiber 2.6g 10%
Protein 2.37g 5%
Vitamin C 7.3mg 12%
Iron 0.4mg 2%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 160.32 Kcal (671 kJ)
Calories from fat 119.93 Kcal
% Daily Value*
Total Fat 13.33g 25%
Cholesterol 18.25mg 7%
Sodium 58.75mg 3%
Potassium 224.92mg 6%
Total Carbs 10.29g 4%
Sugars 1.75g 9%
Dietary Fiber 2.12g 10%
Protein 1.93g 5%
Vitamin C 6mg 12%
Iron 0.3mg 2%
Calcium 52.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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