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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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If you like Green Goddess salad dressing, you may like the dip. Ingredients:
1 cup sour cream |
1 cup mayonnaise (use low-fat or non fat, if desired |
1 small ripe avocado, peeled, pitted, and chunked |
2 large scallions, trimmed and chunked |
1/3 cup freah parsley |
2 tbs. lemon juice |
2 tps. anchovy paste |
1 pelled garlic clove |
1 tps. dried tarragon, crumbled |
1/2 tps. black pepper |
1/4 tps. salt |
Directions:
1. 1- Working in batches if necessary, puree all ingredients in a blender at high speed or in a food processor until smooth, scraping down container sides as needed.
2. 2- Transfer to a small bowl, smooth plastic wrap flat on surface of dip, and refrigerate 2 - 3 hours. If mixture seems thick, mix in a little additional Mayo. Also, taste and adjust seasonings as needed.
3. 3- To serve, spoon into a serving bowl. Garnish if desired, with slices of avocado or parsley sprigs. Serve with assorted chips or crackers. Makes 3 cups.
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